Latest posts
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Crabmeat Cannelloni Like Sal & Judy’s
Sal and Judy’s is an amazing Italian/Creole restaurant in Lacombe. This is one of their signature dishes. This recipe is a close facsimile. Thanks to Emile Gardette on the Cajun and Creole recipe circle on Facebook for this recipe.
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Crawfish Rangoon
Make and share this Crawfish Rangoon recipe from Food.com.
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Venison Dirty Rice
Make and share this Venison Dirty Rice recipe from Food.com.
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Jambalaya Pot Pies
This comforting Louisiana favorite is transformed into a flavorful appetizer, packed with shrimp, andouille sausage and chicken in a rich Cajun sauce.
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Cajun Rice Dressing
Make and share this Cajun Rice Dressing recipe from Food.com.
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Cajun Stuffed Oysters
Make and share this Cajun Stuffed Oysters recipe from Food.com.
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CAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | Kobe Roux
These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce.
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Southern Crawfish Cakes
Make and share this Southern Crawfish Cakes recipe from Food.com.
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Shrimp Etoufee
This comes from an old magazine article I had put away in a recipe box years ago. The recipe is from Mrs. Percy Lormand Sr., of Kaplan, La. "The former Velma Broussard grew up in Abbeville, La (pop. 15,000), where one quarter of the last names in the telephone directory are Broussard. Their French ancestors…
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Quick Cajun Red Beans & Rice
Make and share this Quick Cajun Red Beans & Rice recipe from Food.com.