Make and share this Crawfish Rangoon recipe from Food.com.
Prep Time: 20 min | Cook Time: 18 min | Total Time: 38 min | Servings: 8 | Calories: 132.7
INGREDIENTS
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• 4 cups cream cheese
• 2 pounds crawfish tails
• 2 cups mayonnaise
• 2 stalks fresh chives
• 1 egg
• 1 cups water
• 24 ounces wonton wrappers
INSTRUCTIONS
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1. Preheat oven to 350�. Lightly spray 2 (12-cup) muffin pans with cooking spray.
2. In a large bowl, combine cream cheese, crawfish, mayonnaise and chives. In a small bowl, whisk together egg and 1 tablespoon water.
3. Working in small batches, place wontons on a work surface. Brush egg mixture on all four edges of wontons.
4. Spoon 1 rounded teaspoon cream cheese mixture in center of each wonton.
5. Lift and press 2 opposing corners together over filling. Lift and press remaining 2 opposing corners, and bring them to the middle to form a pouch. Press seams together, and fold over top where all four corners meet. Place 1 filled wonton in each prepared muffin cup.
6. Bake until edges are golden brown, about 18 minutes. Let cool for 5 minutes.
7. Heat pepper jelly in microwave on high until just melted, about 30 seconds. Serve with rangoons.