Latest posts
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Quick Andouille, Chicken, and Shrimp
This dish comes together in less than half an hour. Ingredient proportions are completely adaptable to what you like and what you have handy. So is seasoning: I was all ready to add some Essence or hot sauce, but the smoked Andouille I was using had all the flavor I needed (this time).
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Cajun Potato Bake #SP5
Official Contest Entry: Simply Potatoes 5Fix. My family loves crawfish, and shrimp. I wanted to make something easy, and combine the flavors we like, but keep it simple and hearty.
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Cajun Remoulade
Make and share this Cajun Remoulade recipe from Food.com.
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Cajun Black-Eyed Peas Soup
This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.
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Crawfish Etouffee
Make and share this Crawfish Etouffee recipe from Food.com.
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Willie’s New Orleans Red Beans & Rice
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.
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Cajun Sausage and Rice
I got this recipe from my Mom’s friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.
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Smoky Cajun Jambalaya
Make and share this Smoky Cajun Jambalaya recipe from Food.com.
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Baby Kay’s Dirty Rice
This recipe was printed in the “Arizona Republic” newspaper. It is a recipe from a local restaurant called Baby Kays.
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Cajun Sausage Soup
Make and share this Cajun Sausage Soup recipe from Food.com.