Latest posts
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Spiced Cajun Chicken Thighs
Make and share this Spiced Cajun Chicken Thighs recipe from Food.com.
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Shrimp Etoufee
This comes from an old magazine article I had put away in a recipe box years ago. The recipe is from Mrs. Percy Lormand Sr., of Kaplan, La. "The former Velma Broussard grew up in Abbeville, La (pop. 15,000), where one quarter of the last names in the telephone directory are Broussard. Their French ancestors…
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Cajun Butter Garlic Steak Bites
From "Cafe Delites", I absolutely love using this recipe! The amount of Cajun seasoning I used (about 1/8 cup) was the perfect amount of flavor for my family, because I already had Cajun seasoning, and I was making multiple dishes at once, I didn’t home make the seasoning–making this recipe even simpler and easier to…
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Cajun Chicken and Cauliflower
Make and share this Cajun Chicken and Cauliflower recipe from Food.com.
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Slow Cooker Jambalaya
Make and share this Slow Cooker Jambalaya recipe from Food.com.
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crawfish omelet
this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.
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Cajun Shrimp Chowder
This recipe is an original from Mr. John O’Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice…you see where this one is going!
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Shrimp Etouffee
Make and share this Shrimp Etouffee recipe from Food.com.
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Willie’s New Orleans Red Beans & Rice
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.
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Blackened Spicy Snapper Fillets
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.