Latest posts
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Crawfish Etouffee
Make and share this Crawfish Etouffee recipe from Food.com.
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Cajun-Style Chicken Fingers
These are so savory, really spicy too! If you don’t like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn’t hurt that bad! 😉
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Chaimen- an Armenian Spice Rub! (Use for Basterma)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
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Crab Cakes from Joe’s Crab Shack
Make and share this Crab Cakes from Joe’s Crab Shack recipe from Food.com.
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Really Crispy Spicy Cajun Fried Chicken
Make and share this Really Crispy Spicy Cajun Fried Chicken recipe from Food.com.