Latest posts
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Louisiana Pepper Jelly Shrimp
Make and share this Louisiana Pepper Jelly Shrimp recipe from Food.com.
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One-Pot Chicken and Sausage Jambalaya
Make and share this One-Pot Chicken and Sausage Jambalaya recipe from Food.com.
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Cajun Butter Garlic Steak Bites
From "Cafe Delites", I absolutely love using this recipe! The amount of Cajun seasoning I used (about 1/8 cup) was the perfect amount of flavor for my family, because I already had Cajun seasoning, and I was making multiple dishes at once, I didn’t home make the seasoning–making this recipe even simpler and easier to…
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Blackened Fish Sandwich
Make and share this Blackened Fish Sandwich recipe from Food.com.
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Cajun Shrimp Chowder
This recipe is an original from Mr. John O’Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice…you see where this one is going!
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Shrimp Etouffee
Make and share this Shrimp Etouffee recipe from Food.com.
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Cajun-Style Chicken Fingers
These are so savory, really spicy too! If you don’t like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn’t hurt that bad! 😉
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Blackened Spicy Snapper Fillets
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
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Baby Kay’s Dirty Rice
This recipe was printed in the “Arizona Republic” newspaper. It is a recipe from a local restaurant called Baby Kays.
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Blackened Catfish
Make and share this Blackened Catfish recipe from Food.com.