Latest posts
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Crawfish Etouffee
Make and share this Crawfish Etouffee recipe from Food.com.
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Chaimen- an Armenian Spice Rub! (Use for Basterma)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
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Crab Cakes from Joe’s Crab Shack
Make and share this Crab Cakes from Joe’s Crab Shack recipe from Food.com.