Latest posts
-
Spiced Cajun Chicken Thighs
Make and share this Spiced Cajun Chicken Thighs recipe from Food.com.
-
Kobe Roux GRIS GRIS Cajun Rub
gris-gris (gree gree): a curse, hex; a spell to secure good luck, strength, or protection, or to acquire wealth or love; an amulet used for the casting of such a curse or spell, usually a small bag filled with specifically prescribed ingredients such as roots, herbs, coins, animal bones, and carvings. This simple seasoning will…
-
Cajun Butter Garlic Steak Bites
From "Cafe Delites", I absolutely love using this recipe! The amount of Cajun seasoning I used (about 1/8 cup) was the perfect amount of flavor for my family, because I already had Cajun seasoning, and I was making multiple dishes at once, I didn’t home make the seasoning–making this recipe even simpler and easier to…
-
Killer Voodoo Gumbo
A delicious, classic Louisiana-style gumbo. This recipe is based on one from a friend’s grandmother who grew up in Slidell.
-
Cajun Crab and Shrimp Pasta Salad
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.
-
Ragu Southern Chicken, Sausage and Shrimp Stew #Ragu
Ragú® Recipe Contest Entry. A spicy tomato based southern stew with chicken, sausage and shrimp hits all of your senses and delights your taste buds. Paired with the creamy cheese polenta it’s served over it is a dish you’re sure to make over and over!
-
Cajun Black-Eyed Peas Soup
This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.
-
Cajun Shrimp Chowder
This recipe is an original from Mr. John O’Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice…you see where this one is going!
-
Chicken, Shrimp and Andouille Jambalaya
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. 🙂
-
Willie’s New Orleans Red Beans & Rice
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.