Latest posts
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Ancho Chile and Bourbon Sauce
A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.
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Peppy Shrimp
Shrimp in a spicy, creamy sauce. Put it over rice, pasta, or toasted french bread slices. This is really a good one!
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New Mexico Marinade
Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.
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Jambalaya & Garlic Yogurt
I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the jambalaya perfectly. Chicken can also be…