Latest posts
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Crab and Corn Beignets Remoulade
Make and share this Crab and Corn Beignets Remoulade recipe from Food.com.
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Chaimen- an Armenian Spice Rub! (Use for Basterma)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
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Blackening Spice Mix
Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.
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Creole Daube Glacé
Make and share this Creole Daube Glacé recipe from Food.com.
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Marinated Crab Claws
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com