Latest posts
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Easy Jambalaya
My mom’s favorite kind of Jambalaya has no tomatoes, no spice and very little of anything but rice. but, it was what I grew up with and still like it from time to time. Just don’t expect a knock out flavor.
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Chicken, Shrimp and Andouille Jambalaya
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. 🙂
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Willie’s New Orleans Red Beans & Rice
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.
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Cajun Sausage and Rice
I got this recipe from my Mom’s friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.
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Cajun Style Boudin Sausage
Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don’t have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until…
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Basic Boudin Balls
Make and share this Basic Boudin Balls recipe from Food.com.
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Cajun Meatloaf
Make and share this Cajun Meatloaf recipe from Food.com.
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Muffuletta Sandwich
I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don’t. Mortadella is an Italian bologna, any garlic bologna would work.
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Creole Baked Cheese Rice
Make and share this Creole Baked Cheese Rice recipe from Food.com.
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Cajun Chicken Stew
Make and share this Cajun Chicken Stew recipe from Food.com.