Latest posts
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Cajun Rice Dressing
Make and share this Cajun Rice Dressing recipe from Food.com.
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One-Pot Chicken and Sausage Jambalaya
Make and share this One-Pot Chicken and Sausage Jambalaya recipe from Food.com.
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Killer Voodoo Gumbo
A delicious, classic Louisiana-style gumbo. This recipe is based on one from a friend’s grandmother who grew up in Slidell.
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Easy Jambalaya
My mom’s favorite kind of Jambalaya has no tomatoes, no spice and very little of anything but rice. but, it was what I grew up with and still like it from time to time. Just don’t expect a knock out flavor.
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Quick Andouille, Chicken, and Shrimp
This dish comes together in less than half an hour. Ingredient proportions are completely adaptable to what you like and what you have handy. So is seasoning: I was all ready to add some Essence or hot sauce, but the smoked Andouille I was using had all the flavor I needed (this time).
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Cajun Chicken and Sausage Gumbo
Make and share this Cajun Chicken and Sausage Gumbo recipe from Food.com.
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Maque Choux and Skillet Pork Chops
Make and share this Maque Choux and Skillet Pork Chops recipe from Food.com.
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Smoky Pork Chops With Maque Choux-Style Vegetables
A lighter, crisper combination of vegetables without the traditional use of bacon grease served over a succulent pork chop.
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Chicken, Shrimp and Andouille Jambalaya
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. 🙂
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Willie’s New Orleans Red Beans & Rice
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.