Latest posts
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Shrimp and Oyster Gumbo, Bourbon Street Style
I recently returned from a visit to New Orleans, so I can say definitively that this tasted like the ones I had there. While there are different ways to prepare a gumbo, this one is all about the roux. NOTE: the file powder doesn’t have any substitute, but this is still a very good gumbo…
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Fried Oysters
Use my Baguette Rolls recipe, and then top with Emeril’s Remoulade for a perfect Oyster Po Boy. This is basically Guy Fieri’s excellent recipe, but with the remoulade made separately.
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Oysters Gabriel
A recipe given to me by my college sorority big sis. Originally from a Layfayette, LA community cookbook
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Oyster Pate
Make and share this Oyster Pate recipe from Food.com.