Latest posts
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Smoky Cajun Spice Mix
I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.
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Chaimen- an Armenian Spice Rub! (Use for Basterma)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
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Cajun Glaze (good with ham)
Make and share this Cajun Glaze (good with ham) recipe from Food.com.
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Uncle Roger’s Cajun Spice
We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won’t! Great on everything from ribs and chops, to burgers and seafood.
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Blackening Spice Mix
Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.
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Louisiana Rice Salad with Shrimp & Avocado
Make and share this Louisiana Rice Salad with Shrimp & Avocado recipe from Food.com.
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Cajun Seasoning Mix
Make and share this Cajun Seasoning Mix recipe from Food.com.
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Emeril Lagasse’s Red Rooster Punch
Make and share this Emeril Lagasse’s Red Rooster Punch recipe from Food.com.
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Muffuletta Sandwich
I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don’t. Mortadella is an Italian bologna, any garlic bologna would work.