Latest posts
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Cajun Black-Eyed Peas Soup
This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.
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Willie’s New Orleans Red Beans & Rice
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.
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Chaimen- an Armenian Spice Rub! (Use for Basterma)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
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Blackening Spice Mix
Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.
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Basic Boudin Balls
Make and share this Basic Boudin Balls recipe from Food.com.
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Cajun Meatloaf
Make and share this Cajun Meatloaf recipe from Food.com.
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Spicy Cajun Tamales
I got this from the famous New Orleans Radio Chef Frank Davis. I like the taste of a spicy ground beef in my tamale, as opposed to that stringy, chewy shredded beef!
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Boozy Bourbon Chicken
” A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is…
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Really Crispy Spicy Cajun Fried Chicken
Make and share this Really Crispy Spicy Cajun Fried Chicken recipe from Food.com.