Latest posts
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Shrimp Po’ Boy- a Lighter Version
I was really craving a Po’ Boy the other day and I had a bunch of shrimp on hand so I decided to make a lighter version of this classic New Orleans sandwich (but not by much). Why would I even try to make a lighter version of a Po’ Boy you ask? Well, because…
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Spicy Cajun Soup
The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.
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crawfish omelet
this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.
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Cajun Fireballs
This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping
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Brown and Dirty Rice
Make and share this Brown and Dirty Rice recipe from Food.com.
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Cajun Seasoning Mix
Make and share this Cajun Seasoning Mix recipe from Food.com.
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Cajun-Style Chicken Fingers
These are so savory, really spicy too! If you don’t like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn’t hurt that bad! 😉
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Willie’s New Orleans Red Beans & Rice
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.
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Cajun Sausage and Rice
I got this recipe from my Mom’s friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.
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Cajun Ham Hash
A simple, quick, economical dish with a zing. Serve with green peas and Tomato Pudding (recipe #19034) for a nutrious and colorful meal.