Latest posts
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Ultimate Cajun Seasoning
Make and share this Ultimate Cajun Seasoning recipe from Food.com.
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Kobe Roux GRIS GRIS Cajun Rub
gris-gris (gree gree): a curse, hex; a spell to secure good luck, strength, or protection, or to acquire wealth or love; an amulet used for the casting of such a curse or spell, usually a small bag filled with specifically prescribed ingredients such as roots, herbs, coins, animal bones, and carvings. This simple seasoning will…
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Cajun Butter Garlic Steak Bites
From "Cafe Delites", I absolutely love using this recipe! The amount of Cajun seasoning I used (about 1/8 cup) was the perfect amount of flavor for my family, because I already had Cajun seasoning, and I was making multiple dishes at once, I didn’t home make the seasoning–making this recipe even simpler and easier to…
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Cajun Fireballs
This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping
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Smoky Cajun Spice Mix
I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.
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Cajun-Style Chicken Fingers
These are so savory, really spicy too! If you don’t like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn’t hurt that bad! 😉
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Blackened Spicy Snapper Fillets
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
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Lickety-Split Cajun Boiled Peanuts
My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we set about to making our own. Emmett perfected the recipe the other week, and here it is.
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Cajun Peanuts
You can make Cajun Peanut Butter by omitting the egg white and follow the recipe as directed. Puree the cooled peanuts to desired consistency in a food processor, approximately 1 minute for a smooth peanut butter, less time for chunky. This can be stored in the refrigerator in an airtight container. Remember there is a…
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Uncle Roger’s Cajun Spice
We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won’t! Great on everything from ribs and chops, to burgers and seafood.