Latest posts
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Crab and Corn Beignets Remoulade
Make and share this Crab and Corn Beignets Remoulade recipe from Food.com.
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Granny’s Dirty Rice
A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70’s.
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Spicy Cajun Tamales
I got this from the famous New Orleans Radio Chef Frank Davis. I like the taste of a spicy ground beef in my tamale, as opposed to that stringy, chewy shredded beef!