Latest posts
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Blackened Spicy Snapper Fillets
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
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Chaimen- an Armenian Spice Rub! (Use for Basterma)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
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Uncle Roger’s Cajun Spice
We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won’t! Great on everything from ribs and chops, to burgers and seafood.
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Feta Mint Cheeseburgers
The hint of mint with feta cheese is wonderful. Serve these burgers with Cajun Joe’s Recipe #9391. Wow! I would like to try this recipe using ground lamb. Serve with lettuce & Tomato on a bun, You make like some mayo too
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Creamy Pralines
Make and share this Creamy Pralines recipe from Food.com.