Latest posts
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Muffaletta Olive Tapenade – Salad
Made with green and kalamata olives, a mix of peppers and an array of Italian herbs, it’s similar to Central Grocery’s famous Muffuletta Olive Salad and is the perfect addition to any sandwich or meal. Large restaurant recipe here. Reduce for home use.
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Slow Cooker Beans for the Short on Time Folks
Beans and rice cooked for a long-time, into a stew like consistency. Great for weekly meal prep. I will soak the beans overnight the day before I know I’ll be in the house the next day. I’ll start the recipe around 3pm, allowing it to finish at 7am the next day. (Soak Friday night, cook…
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Seafood Gumbo for a Crowd
A great meal for a large crowd, tailgate or to make ahead and freeze. Kobe Roux seafood gumbo is a great way to spend a Saturday cooking with family and friends. It’s a real crowd pleaser. This is as authentic as it comes and requires a lot of elbow grease and a pretty good spice…
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Cajun Sauce
Make and share this Cajun Sauce recipe from Food.com.
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Cajun Crab and Shrimp Pasta Salad
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.
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Cajun Fiesta Dip
Make and share this Cajun Fiesta Dip recipe from Food.com.
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Tony Chachere’s Cajun Spice Mix Copycat – No Salt
Make and share this Tony Chachere’s Cajun Spice Mix Copycat – No Salt recipe from Food.com.
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DAiS Welcoming Vegetarian Brunch Pie
Taken from a camping recipe, Cajun Breakfast Pie. This Pie is a camping breakfast of eggs, bacon, and veggies. This pie modified to be only vegetarian, is easy and can be made the day before and refrigerated. Any ingredients may be added to the basic ingredients of eggs, onions, veggies and pie crust. The pie…
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Cajun Fireballs
This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping
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Chicken Sauce Piquant
Make and share this Chicken Sauce Piquant recipe from Food.com.