Latest posts
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Seafood Gumbo for a Crowd
A great meal for a large crowd, tailgate or to make ahead and freeze. Kobe Roux seafood gumbo is a great way to spend a Saturday cooking with family and friends. It’s a real crowd pleaser. This is as authentic as it comes and requires a lot of elbow grease and a pretty good spice…
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Chicken Jambalaya
Smoky andouille sausage simmered with plenty of flavorful veggies and Cajun spices makes for a seamless weeknight meal. This one-skillet chicken jambalaya uses quick-cooking quinoa and cooked chicken to save time
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Crab and Corn Beignets Remoulade
Make and share this Crab and Corn Beignets Remoulade recipe from Food.com.
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Peppy Shrimp
Shrimp in a spicy, creamy sauce. Put it over rice, pasta, or toasted french bread slices. This is really a good one!
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Cajun Spice Rub
Make and share this Cajun Spice Rub recipe from Food.com.
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Cajun Chops
Make and share this Cajun Chops recipe from Food.com.
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Emeril Lagasse’s Red Rooster Punch
Make and share this Emeril Lagasse’s Red Rooster Punch recipe from Food.com.
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Feta Mint Cheeseburgers
The hint of mint with feta cheese is wonderful. Serve these burgers with Cajun Joe’s Recipe #9391. Wow! I would like to try this recipe using ground lamb. Serve with lettuce & Tomato on a bun, You make like some mayo too
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Jambalaya & Garlic Yogurt
I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the jambalaya perfectly. Chicken can also be…
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Italian Sausage in Tomato Sauce
This is a recipe adopted from the Recipezaar account. I haven’t tried it yet but sounds like a nice appetizer or good served over pasta.