Latest posts
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Crawfish Baked Potato
Use Louisiana crawfish. They can be found in the frozen food section of your grocer. Recipe by: George Graham – AcadianaTable.com
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Crawfish or Shrimp Bisque
This classic Cajun recipe makes a great first course or a full meal. It isn’t smooth like puree like it’s French counterpart. I use Mudbugs (crawfish), Shrimp or Crab and sometimes all three!
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Crawfish and Corn Maque Choux
Maque Choux” (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana.
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crawfish omelet
this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.
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Sue’s Seafood Jambalaya
This classic Cajun dish is jazzed up with a combination of shrimp and crawfish. It is my Mom’s creation. You can get all of the seafood needed for this dish from www.BigEasySeafood.com
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Chilled Catfish and Crawfish Mould
Make and share this Chilled Catfish and Crawfish Mould recipe from Food.com.