Latest posts
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Crawfish and Corn Maque Choux
Maque Choux” (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana.
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Maque Choux and Skillet Pork Chops
Make and share this Maque Choux and Skillet Pork Chops recipe from Food.com.
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Smoky Pork Chops With Maque Choux-Style Vegetables
A lighter, crisper combination of vegetables without the traditional use of bacon grease served over a succulent pork chop.
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Jiffy Corn Crab Soup
While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn’t vary too much from place to place but this home version was a winner to my taste buds. This is a…
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Crab and Corn Beignets Remoulade
Make and share this Crab and Corn Beignets Remoulade recipe from Food.com.
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Spicy Fried Corn and Sausage Casserole
A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving.