Latest posts
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Spiced Cajun Chicken Thighs
Make and share this Spiced Cajun Chicken Thighs recipe from Food.com.
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Cajun Pork Chops With Asparagus & Cheesy Polenta
From March 2020 Eating Well magazine. The polenta has a nice sharp bite thanks to cheddar cheese. Parmesan or Gouda can be substituted instead. Serve meal with serving of polenta on the plate, pork chop on the edge of the polenta, and asparagus sprinkled around the pork chop.
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Barbara’s Cornbread Dressing
Age old recipe from Barbara Pendleton. Cajun spices and sweet cornbread make this one of my all-time holiday favorites.
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Cajun Shrimp and Sausage Stew
Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may substitute long grain rice for the jasmine rice.
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Seafood Gumbo
My crown jewl recipe! Economic whilst being elegant, all of my friends and family love this recipe, so here it is. Note: the roux can be anywhere from dark blonde to brown. Brown will be a more intense flavor, but will make for a thinner gumbo
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Crawfish Lasagna by the Cajun Ninja
From The Cajun Ninja: https://m.facebook.com/story.php?story_fbid=1952849805029760&id=1601757130139031&_rdr
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Louisiana Crawfish Boudin
Make and share this Louisiana Crawfish Boudin recipe from Food.com.
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Duck and Andouille Gumbo
Make and share this Duck and Andouille Gumbo recipe from Food.com.
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Alligator Gumbo
Make and share this Alligator Gumbo recipe from Food.com.
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One-Pot Chicken and Sausage Jambalaya
Make and share this One-Pot Chicken and Sausage Jambalaya recipe from Food.com.