This recipe is an original from Mr. John O’Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice…you see where this one is going!
Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hr | Servings: 6 | Calories: 242 | Rating: 5/5 (8 reviews)
INGREDIENTS
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• 3 tablespoons olive oil
• 1 teaspoons green pepper
• 1 cups celery
• 3 cups red onion
• 1 cloves garlic
• 3 cans crushed tomatoes
• 1 cups red wine
• 1/2 cups water
• 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons salt
• 1/4 teaspoons black pepper
• 1/2 pounds medium shrimp
• 1 cups green onion
INSTRUCTIONS
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1. In a large pot heat olive oil.
2. Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
3. Mix in crushed tomatoes, wine and water.
4. Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
5. Cover and simmer for 35 minutes, stirring occasionally.
6. Add shrimp, cover and simmer for 5 minutes, then remove from heat.
7. Garnish with green onions.